Bone-In Prime Rib | G1 Certified USDA Choice Grade:6 - 8 Lbs (3-4 Bones) Because it is such a

Because it is such a powerful and effective antioxidant

this brisket features a BMS 7+ rating

it should be kept in the refrigerator and used within 1–2 days

Buffalo is a good substitute for beef in most recipes—as long as you don’t overcook it

you are supporting a producer that prioritizes animal welfare and environmental stewardship

Bone-In Prime Rib | G1 Certified USDA Choice Grade:6 - 8 Lbs (3-4 Bones) Because it is such aHow To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. The Bone In Prime Rib is a classic cut that embodies the best of flavor, tenderness, and marbling. Known as the "King of Roasts," this cut from the rib primal showcases its rich, beefy essence. With the bone left in for added depth of flavor, its a show stopping centerpiece thats perfect for any occasion. What Makes Our Bone In Prime Rib Stand Out?