Swordfish Steak | Center Cut Crock Pot / Stewing / Braising polished steel and the Origami

polished steel and the Origami Black which is coated in black oxide and then polished

It guarantees a level of consistency and flavor that exceeds standard commodity beef

What is the difference between Prime Rib and Ribeye

This is the format preferred by BBQ competitors and serious enthusiasts who want control over every step of the process

This is the crown jewel of the Tojiro collection

Swordfish Steak | Center Cut Crock Pot / Stewing / Braising polished steel and the OrigamiSwordfish is one of my favorite "steaks from the sea". The thickness and meaty texture make it a great fish for the grill or pan. It does not take much to cook swordfish, salt and pepper makes it perfect. Our swordfish are either sourced from Florida or Costa Rica. They are wild caught (only way to catch swordfish) and processed here in Miami.