Dexter - Russell Carbon Steel Wide Boning Knife Size:8'' and built to last through

and built to last through season after season

1-1/2" (38mm) discharge outlet

Coastal helps you maintain your cool if your shades take a dive in the water

The two holes at the end provide for 180 degree rotation

Length [Nom] 10 in

Dexter - Russell Carbon Steel Wide Boning Knife Size:8'' and built to last throughThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat