Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK and Cinnamon Aged in Bourbon
Description
and Cinnamon Aged in Bourbon Barrels for 2 Years then Finished in Maple Stout Barrels for 5 Months
Part of the magic of wild fermentation is that the fruit's explosive aromatics and deep flavor are preserved
the grapes are destemmed and macerated for 20 days
As a toast to the vibrant magnificence of spring
This is a historic inspired recipe utilising Chevallier malt along with heritage crystal and No
Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK and Cinnamon Aged in Bourbon8. 4% Hazy DIPA hopped with 8+ lbs per barrel of Citra and Cascade
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