Recolte Du Domaine Olivier Leflaive Meursault 1er Cru Blagny Sous le Dos d'Âne 2015 Size::6 Bottle Case The alcoholic fermentation

The alcoholic fermentation

We chose to begin picking on the 31st of August with the pinot and then picked the chardonnay from the 1st to the 6th of September

It's just what you'd expect from a Bordeaux at this price-point

On the palate it is long

silky mouth feel while maintaining vibrant fruity aromas

Recolte Du Domaine Olivier Leflaive Meursault 1er Cru Blagny Sous le Dos d'Âne 2015 Size::6 Bottle Case The alcoholic fermentation"Allocation only, email wine@worldwine. com. au to secure allocation" The parcels are hand harvested and undergo alcoholic and malolactic fermentation in barrel. The Maison restricts the use of new oak to just 25% to retain vineyard character. The wines see on average 12 months in barrel before a gentle fining, blending and finally bottling. The wine will rest in bottle for 15 18 months prior to release.