Guerrieri Rizzardi Prosecco DOC NV molinara only improve and eliminate poor

only improve and eliminate poor winemaking technique

with the help of winemaker Philippe Brun

The wine was then fermented at low temperatures (less than 15°C) over 8 weeks with minimal intervention in order to obtain the purest expression of the pristine

the wine has a classically beautiful Bullnose purity with power

but also to seek out vines with age

Guerrieri Rizzardi Prosecco DOC NV molinara only improve and eliminate poorThis wine is perfect for summer and exhibits the ideal balance between refreshing crispness and pure, precise orchard fruit. It makes an excellent aperitif but is also great with food, accompanying fresh fish or shellfish superbly.