Holy Duck Chili Lava Salted Eggs Sauce joy Brown Eggs and Jam Jars

Brown Eggs and Jam Jars is Aimée’s long-awaited  cookbook inspired by her urban homesteading through  the seasons and the joyous events they bring

and out-of-reach from little hands with a drawer organizer like this hardwood cutlery tray from Victorinox

slightly sweet and tangy

These are recipes that every last relative around your holiday table would use because they’re umami-rich and can be made on a weeknight

Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer

Holy Duck Chili Lava Salted Eggs Sauce joy Brown Eggs and Jam JarsHoly Duck Chili Lava Salted Eggs embodies the decadent flavours found in Asias street food phenomenon. The golden custardy goodness of 3 large salted duck eggs is bathed in the aromatic heat of our special chili blend and all natural Canadian duck fat, then complemented with a sea of umami boosting ingredients, creating a sauce of unparalleled depth and flavor. The salted egg yolk craze was first spotted in the Dim Sum restaurants of Hong Kong, used