US$ 195.00
is co fermented in traditional heading down tanks and is also non filtered to add another dimension
light earth and spicy tobacco notes then ensue
It pairs well with sauerkraut
Fresh and elegant rosé sparkling wine
Fifteen days on skins
Colsanto Sagrantino di Montefalco DOCG 2017 chateau-canon-la-gaffeliere is co fermented in traditionalDeep ruby red in colour, with intense aromas of blackberries and prunes. Balsamic notes of liquorice and mint combined with black pepper, cloves, tobacco and coffee. A complex and well structured wine, showing smooth tannins and dusty earth notes.