Italian Hazelnut Gianduja Paste, 1kg Natural Food Colouring Please see below for Do’s

Please see below for Do’s and Don’ts

with a well-rounded roasted flavour that’s been appreciated by coffee-lovers all over the world for nearly 70 years

spicy rice

then press down on the handle to instantly make a perfectly thin and round tortilla

The De Buyer black Kobra mandoline lets you cut wafer-thin slices of fruits & vegetables quickly and efficiently

Italian Hazelnut Gianduja Paste, 1kg Natural Food Colouring Please see below for Do’sPariani Italian hazelnut gianduja paste is made with cocoa and Piemonte IGP hazelnuts, often considered the best hazelnuts in the world. The ultra smooth, nutty chocolate spread is made with a hint of Bourbon vanilla and is an instant indulgent filling for homemade chocolates. Use the hazelnut gianduja paste to make a divine ice cream. Fold into whipped cream to make a quick, velvety filling for a chocolate hazelnut eclair. The gianduja paste is a