US$ 38.00
with a generosity and friendliness not often seen in young Ribbon Vales
a combination of whole bunch and destemmed fruit was transferred to open top fermenters of various sizes (from 1 tonne 'flower pots' to 4 tonne fermenters)
A refined texture adds length and persistence
savory notes
as well as a smoky
Bream Creek Riesling 2022 boal with a generosity and friendlinessMade from vines over 40 years old, this wine has a rich nose, showing lime pith, lemon fruits and a touch of talc perfume. The palate reveals vibrant lemon juice and lime pith balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine. This wine was recently named top Tasmanian riesling at the International
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