Fowles Farm to Table Pinot Gris 2023 -STOCKTAKE- cantina-la-vis the palate is bright and

the palate is bright and fruit driven

Chinese style roast duck

Every care is taken to keep sulphur additions in the range of 20-30 ppm (none is added during maturation

If extraordinary length is one indicator of an extraordinary Armagnac

along with fruit from Muhlforst and Rosacker in Hunawihr

Fowles Farm to Table Pinot Gris 2023 -STOCKTAKE- cantina-la-vis the palate is bright andWinemaking The fruit for this wine was partially harvested from our Upton Run and Billis vineyards in the Strathbogie Ranges. After gentle crushing the juices was fermented in stainless steel using a carefully selected yeast to enhance primary fruit aromas. The wine was then matured in stainless steel on lees for three months to build more body and toast notes.