Remelluri ‘la Granja’ Tempranillo 2012 tim-atkin which takes roughly 12 days

which takes roughly 12 days

raspberry and cherry on the nose and in the palate

"Spiced red and black fruits

Domaine Thibaud Boudignon is located in Anjou-Saumur

5 degrees of potential alcohol (i

Remelluri ‘la Granja’ Tempranillo 2012 tim-atkin which takes roughly 12 daysAn incredible nose, wild mountain herbs, spiced florals, and tobacco dissolve into a delightful purple. The mouth is a glacier of wonderful tannin. The tannin radiates its wine, a slow and discreet movement, a reveal. At the end, the taste of a land. 85% Tempranillo or so with Garnacha, Graciano and traces of Moscatel, Viura and 'Malvasia'. Spontaneous wild yeast fermentation in large oak vats precedes 27 months in oak, with 7 years of total bodega