Bodegas Nekeas Chardonnay ‘El Rincón’ 2024 frappato Each variety and parcel is

Each variety and parcel is fermented separately in small open vats with varying degrees of whole bunch and whole berry fermentation

with delicious acidity

Grapes from our old vines were nurtured in small open fermenters before maturing in French oak for 15 months

Fermentation in French oak barrels

Silky-textured in its immensely endowed mid-palate

Bodegas Nekeas Chardonnay ‘El Rincón’ 2024 frappato Each variety and parcel isFrom two vineyards Berezbal + Odaiza covering 6 hectares at 700 metres above sea level with a southern aspect (ie huge diurnal temperature fluctuation). 10 hours maceration followed by spontaneous fermentation in barrel with 3 months ageing in oak. Periodic btonnage adds texture and density. El Rincn is superb. Stylistically it sits cleverly in a medium weight with beautiful, high quality oak wrapping. The whole package is dynamic, layered and