Bloom London Dry Gin Vermont Their Shochu is appreciated by

Their Shochu is appreciated by both the seasoned purists and Shochu noobs

experienced hand and superlative taste buds to strike the right balance

The first two are focused on Espadin and Tobala agave

Erstwhile Henequén Mezcal is the first Henequén-based Mezcal to be exported to the United States

but they also know how to appreciate and make fine Whiskey

Bloom London Dry Gin Vermont Their Shochu is appreciated byThe Three Botanical Gin. Bloom is so called because of its floral nature, the Distillery itself is very traditional, using a copper pot still that is charged with neutral wheat Spirit, fresh spring water and the botanicals and left to steep for 24 hours before distillation. Winners of numerous high profile awards, this Distillery and Gin are well worth exploring further. Bloom London Dry Gin is made using just three botanicals honeysuckle, pomelo and