Animus Test Pressing #3 Natini (500ml) tateofy2026 crisp stone fruit and clear

crisp stone fruit and clear honey

destemming (usually 100%)

Traditional to Turkey Flat style the Marsanne was picked early and pressed lightly

it spent 12 months in classic old foudres

immensely concentrated

Animus Test Pressing #3 Natini (500ml) tateofy2026 crisp stone fruit and clearOnly 200 bottles available. The Head Distiller at Animus, Sarah Wallace, has an impressive greenhouse on her farm near the Kyneton distillery. She's nurtured the Test Pressing series, which allows her to make small batches to trial new botanical recipes, and her recent obsession has brought her back to Animus's roots, and allowed native plants to take centre stage. This has also met the team's demand for a Gin designed specifically for a Martini, so