Original Jamaican Coal Pot Reliable alternative cooking source
Description
Reliable alternative cooking source
Bittersweet nose with notes of salt caramel and toffee
Camerhogne is the Amerindian name for Grenada and lends itself to this unbelievably rich and absolutely unforgettable liqueur
Barbados and Guyana
TASTING NOTES
Original Jamaican Coal Pot Reliable alternative cooking sourceThe coal stove is a small charcoal fuelled cooker with a basin like top covered by a flat metal grill attached to a long hollowed cylindrical foot. Similar to a single cooktop, the coal stove was usd to cook a wide range of foods. Meats could be placed directly on the grill of the coal stove or on sticks laid across the top of the stove to be grilled or smoked. Pots that were usually round and blackened were positioned on coals for cooking. The coal
Exchange/Return Notes
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