Yabby Lake Single Vineyard Syrah 2021 martinborough The reds are full bodied

The reds are full bodied yet with a better trim than many warmer districts

000 bottles are produced each year

Unique "wine of France" produced by the Brunier family

dark chocolate and spice but also soft tannins

There’s an edgy purity to the medium-bodied palate

Yabby Lake Single Vineyard Syrah 2021 martinborough The reds are full bodiedVINIFICATION The fruit was handpicked on 21 March from Block 3, a block planted on sandy loam soils, over callabonna clay. Gently de stemmed into traditional oak open fermenters. A small portion of whole bunches (20%). After 10 14 days on skins, the wine was pressed into tight grain 500L French oak puncheons for malolactic fermentation and maturation. MATURATION In oak for 14 months and racked once during maturation. VINTAGE NOTES 2021 was a vintage