Monte Bernardi Sa’Etta Chianti Classico Riserva Docg 2021 vaucopains-1er-cru Grapes were processed to berries

Grapes were processed to berries and pressed after 3-8 hours to ceramic flow form 650l eggs

2 hectare vineyard is located about 550 meters above sea level with North exposure

red apple skin

The summer was extremely dry and veraison was late to commence

wild spice and earthy notes adding another layer

Monte Bernardi Sa’Etta Chianti Classico Riserva Docg 2021 vaucopains-1er-cru Grapes were processed to berriesThis reserve style Chianti Classico (100% Sangiovese) has great complexity and minerality, and therefore requires more time prior to release. Only the best grapes are selected from Saetta, a single vineyard which benefits from the best position, exposure and terrain on our estate. After natural fermentation, in large oak casks, the wine is placed in a combination of German and Austrian oak where it undergoes malolactic fermentation. The wine remains