Howard Vineyard Polish Hill Riesling oaxaca vanillan and spicy oak aromas

vanillan and spicy oak aromas

floral/rose petal notes and some Asian spice

christmas cracker funk and a distinct briny finish

Die Gärung erfolgt spontan mit einheimischen Hefen

the Vermouth’s bitter notes come from cinchona

Howard Vineyard Polish Hill Riesling oaxaca vanillan and spicy oak aromasWinemaking: Picked early in the morning, pressing the grapes at 7am gently using only the free run juice which we slowly ferment to show vineyard and individual block expression. Nose: Jumps out of the glass with aromas of a fresh bouquet of white spring flowers, lime, lemon and mandarin characters. Palate: Delicate aromatics of lemon, lime zest and lychee round out this wine and compliment the dry finish.