Claridge's The Cookbook @restrictedshipping pâté or a well-aged cheese

pâté or a well-aged cheese

Finally Chateau Simon Barsac-Sauternes 2018 delivering layers of complexity and sweetness

and rich patchouli create depth

This delicate milk jug has been crafted by the esteemed French porcelain artisans at Bernardaud

Crafted from 100% 19-momme silk satin

Claridge's The Cookbook @restrictedshipping pâté or a well-aged cheeseMaster the Foyer & Reading Rooms beloved chicken pot pie, mix cocktails in true Fumoir style, and perfect the art of festive entertaining with The Claridges Cookbook. This exquisite collection, authored by Martyn Nail and food writer Meredith Erikson, invites readers into the heart of the hotels renowned kitchen and unveils some of our most time honoured recipes. Stunning photography and evocative writing bring each meticulously crafted dish to life,