Blind Corner Ørange In Colour 2025 -STOCKTAKE- roter-traminer and kept in a cellar

and kept in a cellar in the centre of the village of Burie

The premier cru property known today as Chateau Margaux had moved from grain to grapes by 1582 and by 1680 vineyards made up about 80 hectares of a much larger (262ha) property

Great purity and finesse with the white peach and savoury characters being pulled by the fresh mineral that carries it to a long finish

mineral and spice flavors

Wild fermented

Blind Corner Ørange In Colour 2025 -STOCKTAKE- roter-traminer and kept in a cellarThe skins add tannin twist, but the texture is the main event: chewy, pithy, refreshing but grounded. It finishes dry, with a saline snap that begs for food. Theres this fresh cut hay and green almond thing that makes you pause and go back for a second sniff. Its not funky for funks sakeits alive. Drink with fermented foods, chargrilled veggies, hard cheeses, fish curry, or whatever's coming out of the pizza oven. If its funky or spicy or salty, itll