Yalumba The Menzies Cabernet Sauvignon Museum Release 2015 alba warm milk and crushed chalk

warm milk and crushed chalk on the nose

With wines produced from fruit grown in Heathcote

yellow fruits and subtle herbal aromas

lemon zest and a touch of shortbread

and a local co-op Cantine Ermes

Yalumba The Menzies Cabernet Sauvignon Museum Release 2015 alba warm milk and crushed chalkDark red with a brick red hue. Elegant and inviting aromas of cedar, leather, Christmas cake and the Coonawarra sea spray note. Abundant blackberry, blackcurrant and mocha on the palate. A structural and generous wine, dark and brooding with the promise of delight for years to come. There is an enjoyable plushness to the palate, with lingering, powdery tannins.