Porcini Mushrooms, 500g do not order Partly because the smallest pinch

Partly because the smallest pinch of wild fennel pollen can transform a dish with heavenly

Reduced tip

use the smoking gun for 30-60 seconds

It’s stirred through at the table – so the egg yolk and rice cook in the heat from the stone dish

also known as lime puree or pure pour lime

Porcini Mushrooms, 500g do not order Partly because the smallest pinchPorcini, or cep, mushrooms are a versatile variety of mushroom with an umami rich, nutty flavour. Rehydrate a few dried porcini in warm water, and pop them in casseroles, tagliatelle or risottos. Or break up the dry mushrooms, and add them to a pan of rice while it's cooking to infuse it with umami flavours. This 500g tub of porcini mushrooms is ideal for caterers. A smaller 25g pot of porcini is also available. Product formulations and details may