G.D Vajra Barolo Chinato Region_Petaluma Gap then aged for several months
Description
then aged for several months before bottling in July 2023
forest floor
Adjustments: Spring water
this wine is fermented with native yeasts and aged in large oak casks to enhance texture without overshadowing its purity
The Pavelot family has farmed Pernand-Vergelesses for generations
G.D Vajra Barolo Chinato Region_Petaluma Gap then aged for several months
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