colomba pasquale con arancia candita e mandorle tostate Pinot grigio The Extra Brut TRE is

The Extra Brut TRE is the youngest expression of Marco Buvoli’s Metodo Classico collection

After destemming and pressing

Il Prosecco DOC Rosé Treviso Millesimato Brut della cantina Caneva dei Biasio è un elegante spumante rosato che unisce la freschezza della Glera alla finezza del Pinot Nero

In the cellar

Serving temperature: Serve at a temperature of 18/20° C in a large balloon glass

colomba pasquale con arancia candita e mandorle tostate Pinot grigio The Extra Brut TRE isThe Colomba Pasquale Bottega Bianchin is a masterpiece of taste and tradition. Made with type "0" soft wheat flour and enriched with candied orange peel and almonds, each bite is a unique sensory experience. Creamy butter gives the Colomba its unmistakable richness, while the balanced sugar blends harmoniously with the fruity notes of candied orange peel. The long leavening, using a natural sourdough, gives the Colomba Pasquale Bottega Bianchin an